Dear Hershey Company and specifically those responsible for all things Reese’s,
Let me start by saying I love your products. Reese’s peanut butter cups are tremendous, and the decision to make white chocolate Reese’s was ingenious. The Reese’s cookies are great, especially when refrigerated. Until now I had nary a bone to pick with you, but that changed this morning.
As I walked to the counter in the 7-11 before work, I spied this out of the corner of my eye:
Thinking “Reese’s brownie? SOLD!”, or maybe even saying it aloud, I picked one up. Surely combining Reese’s quality with a brownie would yield only good results. I got to work, and not long ago I opened the brownie.
Mmmm… chocolatey brownie goodness drizzled with Reese’s peanut butter (which is also available at your local G)… I broke off a piece and put it in my mouth expecting chocolate and peanut butter fusion and a party in my mouth. Expecting to chew, swallow, and go back for more, instead I chewed, swallowed, and…
Peanut butter cups and cookies, Reese’s. Leave the brownies alone.
Sincerely,
I-66
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